Botanical Properties and Benefits of Carrot

Botanical Properties and Benefits of Carrot

Carrot (Daucus carota) is a 2-year annual herbaceous plant from the Parsley family (Apiaceae). It is known to be a plant of Central Asian origin.  Carrot contains between 85-95% water. It is known as a source of vitamins and minerals.

Carrot is one of the most commonly consumed foods,

What are the Benefits of Carrot to the Skin?

Anti-Aging; It can improve skin health and therefore provides a younger appearance.

Protects and Nourishes the Skin; It is effective against the damages of sun rays and protects the skin.

Moisturises; It can be effective against dry skin problems. Protects the moisture balance of the skin.

Effective Against Skin Problems; It can be used in the treatment of scarring problem that may occur on the skin after pimples and acne problems.

What are the Benefits of Carrot for Hair?

Nourishes the hair; It can improve hair health and thus hair can look brighter and more vibrant.

Protects moisture balance; It is effective against problems such as dryness and breakage that may occur in the hair.

Carrot and Food

Food Source; It is a very important food source thanks to the vitamins and minerals it contains. It is recommended to be consumed in the age of growth and development.

Supports Eyes Health; It is possible to hear that carrots are often recommended for eye health. Carrot supports eye health thanks to its vitamin A and can protect against problems such as night blindness and vision loss.

Protects Intestinal Health; It is an important food source for the digestive system. It helps to clean harmful parasites.