Importance of Extracts in Feed Industry

FEED AND EXTRACT

There are multiple use areas of extracts in the food sector. One of them is to be added to the feed of poultry.

There are various reasons for adding herbal extracts to poultry feed. These extracts may be used to support poultry health, strengthen the immune system, improve digestion and generally enhance growth performance.

So, what are the herbal extracts commonly used to add to poultry feed?

1.     Ginger Extract: Ginger has antimicrobial and anti-inflammatory properties. Ginger extract may promote digestion in poultry, reduce digestive disorders and generally improve gut health.
2.     Sage Extract: Sage is a herb with antimicrobial and antioxidant properties. Sage extract may support digestive system health in poultry and help fight digestive tract infections.
3.     Thyme Extract: Thyme is a plant with antioxidant and antimicrobial properties. Thyme extract may strengthen the immune system in poultry, protecting our animals against bacterial or fungal infections.
4.     Garlic Extract: Garlic has antimicrobial and immune-boosting properties. Garlic extract may reduce the risk of infection in poultry and provide positive effects on overall health.
 

These herbal extracts are often added to feed ingredients and can improve the health and performance of poultry when used in the correct proportions.