Olive Leaf Extract in Organic Farming

Olive Leaf Extract in Organic Agriculture

Organic farming is an integrated approach that aims to produce healthy and sustainable food through eco-friendly methods and practices.

Plant-based extracts employed in this process provide solutions, reducing chemical use in farming. Olive leaf extract is a component in organic farming, noted for its distinctive traits.

Plant extracts are essences obtained by extracting compounds from leaves, roots, fruits, or flowers. This process generally involves water, alcohol, or other solvents. Soxhlet extraction, traditional methods, and green technological approaches highly effectively isolate plant compounds in a reliable manner. Olive leaf extract likewise emerges here.

Naturally occurring phenolic phytonutrients and antioxidants in olive leaves truly play a vital role in protecting crops.

Olive-Leaf-Extract Gains

Olive leaf extract supports plant development in agriculture, enabling effective biocontrol. To compounds like oleuropein and hydroxytyrosol within it:

• Disease Control: Olive leaf extract provides a defense against fungal and bacterial infections in plants.
• Antioxidant Shield: It protects crops from harmful oxidative stress.
• Soil Improvement: With its organic profile, it aids biological synergy and promotes sustainable agriculture.

Olive Leaf Extract in Organics

In organic farming, olive leaf extract replaces pesticides, benefiting the environment and human health. It prolongs product shelf life while enhancing production quality.

Additionally, it cuts the carbon footprint by reducing chemical reliance.

Plant Extracts' Organic Importance

Plant extracts bring endogenous enzymes into farming. Products like olive leaf extract boost yield and align with fundamental organic farming principles at the same time. This is a strong step on a sustainable path.

As Greenext, we support using olive leaf extract in organic farming, also providing new practical solutions. Inspired by nature, we strive to offer you products for a more sustainable future.

Sources:

Tacer S., and Asan-Ozusaglam M. The Potential Uses of Olive Leaf Extracts in Various Areas. 2022. Eurasian Journal of Food Science and Technology ; Vol:6, Issue:1, pp:8-22.

Franić, M.; Pasković, I.; Marcelić, Š.; Lukić, I.; Major, N.; Palčić, I.; Goreta Ban, S.; Polić Pasković, M. Discrimination of Farming Practices Through Olive Leaf Phenolic and Mineral Analysis. Horticulturae 2024, 10, 1334. https://doi.org/10.3390/horticulturae10121334