Bay leaf (Laurus nobilis L.) extract, rich in essential oils, phenolic compounds, and flavonoids, demonstrates antimicrobial and antioxidant properties. A characteristic plant of the Mediterranean region, bay leaves have been used for centuries as a natural food preservative and aromatic additive.
As consumer demand for gentle, clean, and botanical ingredients grows rapidly, Greenext Calendula (Calendula officinalis) Hydrosol offers a wide range of applications, from skincare formulations to baby cosmetics. Produced as 100% pure botanical water with a low concentration of essential oils, this hydrosol is an excellent choice for sensitive skin and daily care products.
The markets for functional foods, dietary supplements, and natural cosmetic formulations are rapidly evolving as consumers increasingly seek “clean label” products and natural solutions to support immunity.
Lemongrass plant was brought to Turkey about 25 years ago and has become a plant that has been cultivated for the last 15 years. The plant is especially suitable to be grown in areas close to the coastline, where winters are not too cold.