Chilli Pepper Extract: A Powerful Botanical Constituent in Food and Cosmetic Products
Chilli pepper extract is a botanical raw material obtained from the fruits of Capsicum annuum by suitable extraction methods. It takes its characteristic pungent taste and sensation of heat from constituents called capsaicinoids, capsaicin foremost among them.
The degree of pungency of the extract can vary according to the type of pepper, the growing conditions, the plant part used and the extraction method. For this reason it is important that the capsaicin or total capsaicinoid value is checked in formulation work.
Use in Food Products
Chilli pepper extract suitable for food can be used to give products a controlled and standard pungency:
- Hot sauces
- Spice and seasoning blends
- Pickle and marinade products
- Meat and poultry products
- Snack coatings
- Ready meals
- Alcoholic and non-alcoholic cocktails
- Botanical beverages
Compared with fresh or ground pepper, the use of an extract can provide more controlled dosing and a more standard pungency between production batches. However, because of its high intensity, the use level should be determined through sensory trials.
Use in Cosmetic Products
Chilli pepper extract can be considered in cosmetic products intended to create a temporary sensation of warmth and revitalisation on the skin.
Its main fields of use:
- Massage creams with a warming effect
- Body care lotions
- Post-sport care products
- Cosmetic products addressing the appearance of cellulite
- Hair and scalp care products
In cosmetic products, instead of expressions such as "burns fat" or "treats pain", expressions within cosmetic effect boundaries such as "creates a sensation of heat on the skin", "supports the massage effect" and "helps the skin look more revitalised" should be preferred.
Points to Watch in Use
Capsaicin can create a strong sensation of warmth and burning even in low amounts. It should not be used around the eyes, on mucous membranes, or on sensitive or damaged skin. Appropriate personal protective equipment should be used during production and cross-contamination should be prevented.
The following properties should be checked before formulation:
- Scoville pungency value
- Extraction method and solvent system
- Suitability for food or cosmetic quality
- Solubility and colour properties
- Recommended use level
Safety, stability and dermatological suitability tests should be carried out on the final cosmetic product.
Greenext Chilli Pepper Extract is a powerful botanical raw material that can be considered for creating controlled pungency in food products and a warming, revitalising sensation in cosmetic products.
