Greenext
Echinacea (Echinacea purpurea L.) Agriculture
30 Aug 2025

Echinacea (Echinacea purpurea L.) Agriculture

The genus Echinacea (Echinacea) includes endemic species in the Asteraceae (Compositae) family, naturally distributed in North America. Echinacea species are among the perennial plants. Echinacea species, which are in herbaceous form, are those that dry above the ground in winter and grow by giving new shoots again in spring. The height of the plants is between 80-100 cm. Echinacea is a species that forms a large number of branches (20-40 depending on the species) and has conical flowers at the end of each branch with a specific structure and color. Visual features come to the fore with these flowers at the ends of the branches. The stem part of the echinacea plant is hairy, the leaf tissue is thick, and the roots are quite strong.

Use of Myrtle Leaf Extract in Functional Foods
11 Jan 2026
Use of Myrtle Leaf Extract in Functional Foods

The myrtle plant is an aromatic species native to the Mediterranean region. Its leaves are rich in phenolic compounds, flavonoids, and essential oil components.

​​​​​​​
Juniper Extract in the Food & Beverage Industry
11 Jan 2026
Juniper Extract in the Food & Beverage Industry

Juniper extract is a natural, plant-based ingredient obtained from the berries of Juniperus species and is widely used in the food and beverage industry.

Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts
02 Jan 2026
Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts

Anti-Blemish Complex is a multi-component botanical extract created by combining four plants with distinct phytochemical profiles.

​​​​​​​