Echinacea (Echinacea purpurea L.) Agriculture

The genus Echinacea (Echinacea) includes endemic species in the Asteraceae (Compositae) family, naturally distributed in North America. Echinacea species are among the perennial plants. Echinacea species, which are in herbaceous form, are those that dry above the ground in winter and grow by giving new shoots again in spring. The height of the plants is between 80-100 cm. Echinacea is a species that forms a large number of branches (20-40 depending on the species) and has conical flowers at the end of each branch with a specific structure and color. Visual features come to the fore with these flowers at the ends of the branches. The stem part of the echinacea plant is hairy, the leaf tissue is thick, and the roots are quite strong.

15 Jan 2026

Black Pepper Seed Extract in Cosmetics: Warming and Revitalizing Effects

The growing demand for natural and functional ingredients continues to increase the importance of botanical extracts in the cosmetics industry.

15 Jan 2026

The Role of Chamomile Extract in Cosmetics and Dermocosmetics

With the growing interest in natural and plant-based ingredients, chamomile extract has become one of the prominent raw materials in cosmetic and dermocosmetic formulations. Thanks to its soothing and skin-friendly properties, it is widely and safely preferred in products designed for sensitive skin.

14 Jan 2026

Grape Seed Extract as a Natural Source of Antioxidants

As interest in natural and plant-based ingredients continues to grow rapidly, antioxidant-rich raw materials have become a key focus in the food, cosmetic, and dietary supplement industries.