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Echinacea (Echinacea purpurea L.) Agriculture
30 Aug 2025

Echinacea (Echinacea purpurea L.) Agriculture

The genus Echinacea (Echinacea) includes endemic species in the Asteraceae (Compositae) family, naturally distributed in North America. Echinacea species are among the perennial plants. Echinacea species, which are in herbaceous form, are those that dry above the ground in winter and grow by giving new shoots again in spring. The height of the plants is between 80-100 cm. Echinacea is a species that forms a large number of branches (20-40 depending on the species) and has conical flowers at the end of each branch with a specific structure and color. Visual features come to the fore with these flowers at the ends of the branches. The stem part of the echinacea plant is hairy, the leaf tissue is thick, and the roots are quite strong.

Get to Know Yarrow Extract More Closely
12 Oct 2026

Get to Know Yarrow Extract More Closely

Which plant does yarrow extract come from, what determines its technical properties and how is it considered in cosmetic formulation? The information to check.

Willow Bark Extract: A Botanical Active in Skin Care
04 Oct 2026

Willow Bark Extract: A Botanical Active in Skin Care

Is willow bark extract the same raw material as salicylic acid? Salicin level, fields of cosmetic use and the values checked during formulation.

Chilli Pepper Extract: A Powerful Botanical Constituent in Food and Cosmetic Products
02 Oct 2026

Chilli Pepper Extract: A Powerful Botanical Constituent in Food and Cosmetic Products

How is chilli pepper extract used in food and cosmetic products? Capsaicin level, controlled pungency, the sensation of heat and points to watch in formulation.