Garlic Extract: A Versatile Botanical Raw Material
Garlic extract is a botanical raw material obtained from the bulbs of the Allium sativum L. plant by suitable extraction methods. Thanks to its characteristic aroma and natural sulphur-containing constituents it can be used in food, cosmetic and personal care products.
The constituent profile of Greenext garlic extract may vary according to the properties of the garlic used, the extraction method and the storage conditions. If a particular active substance level is being targeted, the product's certificate of analysis and standardisation information should be checked.
Use in Cosmetic Products
Garlic extract is preferred particularly in products intended for hair and scalp care. It can be used in formulations that support a stronger, shinier and better-cared-for appearance of the hair.
Its main fields of use:
- Shampoos and conditioners
- Hair care serums
- Hair tonics
- Scalp care lotions
- Hair masks
- Skincare creams
Because of garlic's distinctive odour, deodorised extracts or extracts with reduced odour can offer ease of use in cosmetic products.
Use in Food Products
Garlic extracts of food-suitable quality can be used to give products a characteristic taste and aroma.
- Sauces and salad dressings
- Soups and ready meals
- Spice blends
- Pickles and marinade products
- Meat and poultry products
- Snack seasonings
Liquid or powdered extracts can offer easy dosing, a consistent aroma intensity and ease of use in production processes.
Points to Consider in Formulation
In selecting a product, the botanical name, the plant part used, the extraction method, the solvent system, solubility and active constituent values should be examined. Because of heat-sensitive constituents, the temperature at which it is added to the formulation should also be determined according to the technical documentation.
Greenext Garlic Extract is a versatile raw material that can be used as a botanical care ingredient in cosmetic products and as a natural source of aroma and flavour in food products.
Note: The use level should be determined according to the technical properties of the product and the target application. The safety assessment of the final product, the substantiation of its claims and its regulatory compliance are the responsibility of the manufacturer.
