Greenext
Immortelle (Helichrysum italicum Roth.) Agriculture
30 Aug 2025

Immortelle (Helichrysum italicum Roth.) Agriculture

The immortelle is an important essential oil plant cultivated especially in European countries. It is generally cultivated on sloping and stony lands where there is not much rainfall, there is no irrigation opportunity. The immortelle is damaged in the base lands and heavy textured soils that hold water. Production in the plant is practically made with steel. Seedlings obtained from cuttings planted in rooting medium are planted in the field in March-April in spring or October-November in autumn. Planting density can be done as 50x30 cm or 70x30 cm. Here, the choice of row spacing is made depending on whether an intermediate hoeing machine is used or not. Approximately 5000-7000 seedlings are planted per decare. The immortelle begins to bloom from the year it is planted. However, while 50% flower yield is obtained from the plants in the 2nd year, it is fully yielded from the 3rd year. The immortelle can yield about 200 kg of dried flowers per decare at the full yield period.

Use of Myrtle Leaf Extract in Functional Foods
11 Jan 2026
Use of Myrtle Leaf Extract in Functional Foods

The myrtle plant is an aromatic species native to the Mediterranean region. Its leaves are rich in phenolic compounds, flavonoids, and essential oil components.

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Juniper Extract in the Food & Beverage Industry
11 Jan 2026
Juniper Extract in the Food & Beverage Industry

Juniper extract is a natural, plant-based ingredient obtained from the berries of Juniperus species and is widely used in the food and beverage industry.

Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts
02 Jan 2026
Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts

Anti-Blemish Complex is a multi-component botanical extract created by combining four plants with distinct phytochemical profiles.

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