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Lavander (Lavandula x intermedia Emeric ex Loisel.) Agriculture
31 Aug 2025

Lavander (Lavandula x intermedia Emeric ex Loisel.) Agriculture

Lavender is an important essential oil plant cultivated in many countries of the world. Generally, it is cultivated on sloping and stony lands where there is not much rainfall, there is no irrigation facility. Lavender is damaged in lowlands and heavy textured soils that hold water. Production in the plant is practically made with steel. Seedlings obtained from cuttings planted in rooting medium are planted in the field in March-April in spring or October-November in autumn. Planting density can be made as 100x50 cm or 150x50 cm. Here, the choice of row spacing is made depending on whether an intermediate hoeing machine is used or not. Approximately 1500-2000 seedlings are planted per decare. Lavender begins to bloom from the year it is planted. However, while 50% flower yield is obtained from the plants in the 2nd year, it is fully yielded from the 3rd year. At the full yield age, approximately 150 kg of dried flower yield can be obtained per decare.

Get to Know Yarrow Extract More Closely
12 Oct 2026

Get to Know Yarrow Extract More Closely

Which plant does yarrow extract come from, what determines its technical properties and how is it considered in cosmetic formulation? The information to check.

Willow Bark Extract: A Botanical Active in Skin Care
04 Oct 2026

Willow Bark Extract: A Botanical Active in Skin Care

Is willow bark extract the same raw material as salicylic acid? Salicin level, fields of cosmetic use and the values checked during formulation.

Chilli Pepper Extract: A Powerful Botanical Constituent in Food and Cosmetic Products
02 Oct 2026

Chilli Pepper Extract: A Powerful Botanical Constituent in Food and Cosmetic Products

How is chilli pepper extract used in food and cosmetic products? Capsaicin level, controlled pungency, the sensation of heat and points to watch in formulation.