Greenext
Lemon Grass (Lippia citriodora H.B.K.) Agriculture
31 Aug 2025

Lemon Grass (Lippia citriodora H.B.K.) Agriculture

Lemongrass plant was brought to Turkey about 25 years ago and has become a plant that has been cultivated for the last 15 years. The plant is especially suitable to be grown in areas close to the coastline, where winters are not too cold. In cold regions, its growth slows down and its yield decreases. Irrigation must be done for lemongrass cultivation; Without irrigation, this plant cannot be cultivated. Production in the plant is practically made with steel. The seedlings obtained from the cuttings planted in the rooting medium are planted in the field in the spring in March-April. 100x50 cm is suitable for planting distance. However, the spacing between rows can be increased a little more. Approximately 2000 seedlings are planted per decare. It is harvested twice a year, at the beginning and end of summer. In total, 100-150 kg of dry leaf yield can be obtained per decare.

Use of Myrtle Leaf Extract in Functional Foods
11 Jan 2026
Use of Myrtle Leaf Extract in Functional Foods

The myrtle plant is an aromatic species native to the Mediterranean region. Its leaves are rich in phenolic compounds, flavonoids, and essential oil components.

​​​​​​​
Juniper Extract in the Food & Beverage Industry
11 Jan 2026
Juniper Extract in the Food & Beverage Industry

Juniper extract is a natural, plant-based ingredient obtained from the berries of Juniperus species and is widely used in the food and beverage industry.

Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts
02 Jan 2026
Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts

Anti-Blemish Complex is a multi-component botanical extract created by combining four plants with distinct phytochemical profiles.

​​​​​​​