Greenext
Rosemary (Salvia rosmarinus) Agriculture
30 Aug 2025

Rosemary (Salvia rosmarinus) Agriculture

The rosemary plant is not cultivated in our country; it is used by picking it from nature. However, since the amount picked from nature has decreased in recent years, field production has become inevitable. The stony and sloping lands that cannot be irrigated can be used for the cultivation of this plant. The production in the rosemary plant is practically made with steel. Seedlings obtained from cuttings planted in rooting medium are planted in the field in March-April in spring or October- November in autumn. Planting density can be made as 70x20 or 100x20. Depending on the use of the intermediate hoeing machine, the choice of row spacing is made. Approximately 5000-7000 seedlings are planted per decare. In irrigated areas, approximately 600 kg of leaf yield per decare can be obtained, and 300 kg of leaf yield in dry conditions.

Use of Myrtle Leaf Extract in Functional Foods
11 Jan 2026
Use of Myrtle Leaf Extract in Functional Foods

The myrtle plant is an aromatic species native to the Mediterranean region. Its leaves are rich in phenolic compounds, flavonoids, and essential oil components.

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Juniper Extract in the Food & Beverage Industry
11 Jan 2026
Juniper Extract in the Food & Beverage Industry

Juniper extract is a natural, plant-based ingredient obtained from the berries of Juniperus species and is widely used in the food and beverage industry.

Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts
02 Jan 2026
Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts

Anti-Blemish Complex is a multi-component botanical extract created by combining four plants with distinct phytochemical profiles.

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