Bay leaf (Laurus nobilis L.) extract, rich in essential oils, phenolic compounds, and flavonoids, demonstrates antimicrobial and antioxidant properties. A characteristic plant of the Mediterranean region, bay leaves have been used for centuries as a natural food preservative and aromatic additive.
As consumer demand for gentle, clean, and botanical ingredients grows rapidly, Greenext Calendula (Calendula officinalis) Hydrosol offers a wide range of applications, from skincare formulations to baby cosmetics. Produced as 100% pure botanical water with a low concentration of essential oils, this hydrosol is an excellent choice for sensitive skin and daily care products.