Greenext
Sage (Salvia fruticosa Mill.) Agriculture
30 Aug 2025

Sage (Salvia fruticosa Mill.) Agriculture

Sage is a heat-loving, drought-resistant plant. Sage farming can be done without irrigation. However, places with high altitude and high frost risk are not suitable for cultivation of this plant. Places with an altitude of more than 600 meters are risky areas for Sage. Plants are damaged in soils that have a heavy base and hold water. Slightly inclined and partially stony soils in the Aegean, Mediterranean and Marmara Regions are suitable for Sage plant. Propagation of sage is done by seeds or cuttings. But the seeds are not sown directly into the soil; First, seedlings are obtained in seedling pads or viols, and then they are planted in the field. The most suitable planting time is March-April. Planting frequency is 70x40 cm between rows. Approximately 3500 seedlings are planted per decare by keeping a distance on the rows. In arid conditions, drug herb yield per decare obtained from sage is 350 kg annually, and drug leaf yield is around 150 kg.

Use of Myrtle Leaf Extract in Functional Foods
11 Jan 2026
Use of Myrtle Leaf Extract in Functional Foods

The myrtle plant is an aromatic species native to the Mediterranean region. Its leaves are rich in phenolic compounds, flavonoids, and essential oil components.

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Juniper Extract in the Food & Beverage Industry
11 Jan 2026
Juniper Extract in the Food & Beverage Industry

Juniper extract is a natural, plant-based ingredient obtained from the berries of Juniperus species and is widely used in the food and beverage industry.

Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts
02 Jan 2026
Anti-Blemish Complex: Production Process and Formulation Profile of Botanical Extracts

Anti-Blemish Complex is a multi-component botanical extract created by combining four plants with distinct phytochemical profiles.

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