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Saw Palmetto Extract | Production Process & Actives
26 Jan 2026

Saw Palmetto Extract | Production Process & Actives

What Is Dwarf Palm (Saw Palmetto) Extract? Production Process and Active Compounds

Dwarf palm, commonly known as Saw Palmetto and scientifically identified as Serenoa repens, is a palm species native to the southeastern regions of North America. The plant’s mature berries are widely used as a valuable raw material in phytotherapy, dietary supplements, and cosmetic applications. Extracts derived from these fruits have become important botanical ingredients in modern formulations due to their functional active profile.

What Is Dwarf Palm (Saw Palmetto)?

Dwarf palm (Saw Palmetto), scientifically referred to as Serenoa repens, grows naturally in the southeastern United States. Its ripe berries are the primary part utilized across supplement, cosmetic, and herbal product sectors because of their high concentration of biologically active compounds.

What Is Saw Palmetto Extract?

Saw Palmetto extract is a concentrated botanical extract obtained from the berries of Serenoa repens through controlled extraction processes. The extract is characterized by a rich composition of fatty acids, phytosterols, and other lipophilic active constituents, which define both its functional properties and application potential.

Production Process: From Harvest to Extract

1. Raw Material Selection and Harvesting

The first and most critical step of production is the selection of Saw Palmetto berries at the optimal stage of ripeness. The concentration of active compounds is directly influenced by harvest timing and environmental growing conditions.

2. Drying and Pre-Processing

Harvested berries are dried under controlled conditions to minimize the degradation of active constituents. The dried material is then milled or mechanically processed to prepare it for extraction.

3. Extraction Methods

Saw Palmetto extract is commonly produced using solvent extraction, most often with ethanol, to efficiently isolate lipophilic active compounds from the plant matrix.

4. Concentration and Standardization

The obtained extract is concentrated and standardized according to predefined levels of key active compounds. This step is essential to ensure batch-to-batch consistency, quality, and functional performance.

5. Filtration and Stabilization

The extract is filtered to remove impurities and stabilized against oxidation. When required, suitable carriers are added to improve handling and formulation compatibility.

Active Compounds of Saw Palmetto Extract

The functional properties of Saw Palmetto extract originate from its biologically active constituents.

Free Fatty Acids

  • Lauric acid
  • Oleic acid
  • Myristic acid
  • Palmitic acid

These fatty acids form the structural basis of the extract’s functional activity.

Phytosterols

  • β-sitosterol
  • Campesterol
  • Stigmasterol

Phytosterols play a significant role in bioavailability and the functional mechanisms of botanical actives.

Other Lipophilic Components

  • Long-chain alcohols
  • Resins

These components contribute to extract stability and formulation compatibility.

Conclusion

When produced using carefully selected raw materials, appropriate extraction techniques, and effective standardization, dwarf palm (Saw Palmetto) extract represents a high-value botanical active. Its broad applicability across dietary supplements and cosmetic formulations makes it a strong ingredient choice for brands seeking natural, functional, and sustainable solutions.

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