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The root system of Burdock is highly developed; deep and fleshy. These roots are the most commonly used part in traditional medicine and are valued for their various health benefits. The roots show antioxidant, anti-inflammatory and antibacterial properties, making them useful in supporting skin health, regulating the digestive system and detoxification processes.
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Cleaning Inulin, Arctigenin, Tanen, Lappaol F, Diarctigenin
Burdock, scientifically known as Arctium majus, is a remarkable plant with botanical properties.
This perennial plant is particularly popular in Europe and grows naturally in temperate regions of Asia and has broad leaves, easily recognisable by its sturdy stems and characteristic purple flowers. The most characteristic feature of burdock is its large and broad leaves. These leaves usually resemble the shape of a heart and narrow towards the stem. The underside of the leaves is slightly hairy and has a soft texture. The plant blooms in late summer and the flowers are arranged in small, round, purplish pink clusters. The flowers are an important source for bees and other pollinators.
The root system of Burdock is highly developed; deep and fleshy. These roots are the most commonly used part in traditional medicine and are valued for their various health benefits. The roots show antioxidant, anti-inflammatory and antibacterial properties, making them useful in supporting skin health, regulating the digestive system and detoxification processes. As a highly adaptable plant, Arctium majus can grow in a variety of soil types and even on the edges of urban areas. Although it prefers moist soils, it is also resistant to arid conditions.
Major Active Ingredients and Proportions
Inulin: It constitutes approximately 45-50% of root dry weight. Inulin is a prebiotic fibre that supports digestive system health.
Essential Fatty Acids: It is found at a rate of approximately 0.1% - 0.2% and has skin health supporting properties.
Phenolic Acids: It constitutes approximately 0.2% - 0.25% of the total dry weight and has strong antioxidant effects.
Flavonoids: It is found between approximately 0.1% - 0.15% and protects the body against free radicals.
Lignans: It is present at a rate of approximately 0.05% - 0.1% and has antioxidant and hormone balance supporting effects.
Tannins: Approximately 0.5% to 1%, have antioxidant and antimicrobial effects.
Sterols: Approximately 0.01% - 0.05%, may help stabilise cholesterol levels.
Mucilage: Approximately 0.5% - 1.5%, has soothing and digestive supportive effects.
