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OLIVE LEAF EXTRACT
Olive plant is spread in countries located on the Mediterranean coast. There are quite a lot of varieties as culture type. They are very long-lived trees that do not shed their leaves in winter and form fruits that turn green and then black.
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Active Ingredients
Oleuropein, oleanolic acid, maslinic acid, luteolin-7-O-glycoside,
Olive plant is spread in countries located on the Mediterranean coast. There are quite a lot of varieties as culture type. They are very long-lived trees that do not shed their leaves in winter and form fruits that turn green and then black.
Oleuropein is the most prominent phenolic compound in olive leaf extract with a concentration of 140 mg g-1 dry matter in young olives and 60-90 mg g-1 dry matter in leaves. The main bioactive compounds are apigenin, luteolin, oleuropein, verbascoside and triterpenoids (oleanolic and maslinic acids).
Other compounds: Oleuropein, oleanolic acid, maslinic acid, luteolin-7-O-glycoside,
