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- LAUREL LEAF HYDROSOL
LAUREL LEAF HYDROSOL
Laurel Leaf Hydrosol (Laurel Leaf Hydrosol, Laurus nobilis leaf hydrosol) is obtained from the leaves of the laurel tree from the Lauraceae family.
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Food Supplements Face spray, tonic, serum, mask, moisturiser, Shampoo, conditioner, hair tonic Bath oil, body spray, Soothing the skin, reducing irritation, Soothe the scalp, reduce dandruff, promote hair growth Relaxing effect, even skin tone -
Beverage Flavor Soups, sauces, dishes, Pickles, jams, sweets, Adding flavour, providing antioxidant effect, Use as a preservative and flavour enhancer -
Herbal Medicine Tea, Providing a relaxing effect, facilitating digestion, strengthening the immune system -
Cleaning Herbal tea, extract, drops, For digestive problems, muscle pain, colds, etc. -
Active Ingredients
Eugenol, cineol, linalool
Laurus nobilis, commonly known as bay laurel leaf, is an aromatic tree species belonging to the Lauraceae family. This plant, which is native to the Mediterranean region, has been used for many years for both cuisine and medicinal purposes.
The leaves of the Laurel tree are dark green, leathery, tough and lanceolate. The leaves are characterised by their intense and pleasant odour and are widely used as a culinary spice. The flowers of the laurel laurel tree are small, yellowish-white and racemose. The flowers bloom in spring and give off a pleasant fragrance. The fruits of the Laurel tree are small, black or purple in colour and olive-like in structure. The fruits ripen in late summer or autumn. The tree bark is grey in colour and smooth. Over time the bark can become cracked. Laurus nobilis prefers well-drained soils and sunny or semi-shady areas. Although it is resistant to cold weather conditions, it should be protected from frost.
Major Active Ingredients and Proportions
- Essential Oil: between 0.1-0.3
- Eugenol: between 30-50
- 1,8-Cineole (Eucalyptol): between 20-30
- Linalool: between 5-15
Other Molecules
- α-Pinene: 1-5
- Limonene: 1-3%
- α-Terpineol: 0.5-2
- Methyl Kavicol: 0.1-1
