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- ROSEMARY LEAF HYDROSOL
ROSEMARY LEAF HYDROSOL
Rosemary leaf hydrosol is produced from the leaves of the plant Rosmarinus officinalis and is used for revitalising and antiseptic effects in skin care, hair care and aromatherapy applications.
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Food Supplements Face spray, tonic, serum, mask, moisturiser, Revitalising the skin, reducing irritation, providing antioxidant protection, antiseptic effect -
Beverage Flavor As a flavouring, in some confectionery and pastry products, Natural aroma and flavouring -
Herbal Medicine As a natural flavouring in aromatic beverages, Preparing refreshing and relaxing drinks -
Cleaning Aromatherapy oils, massage oils, herbal teas, Providing relaxing and healing effects -
Active Ingredients
Rosmarinic acid, carnosic acid, 1,8-cineole
Rosemary is a perennial, evergreen plant belonging to the Lamiaceae family, native to the Mediterranean region. Known for its aromatic leaves and health benefits, rosemary has a wide range of uses both in the kitchen and in the medical field. The leaves of the rosemary plant are thin, long and needle-shaped, dark green on the upper surface and greyish on the lower surface. The leaves have an intense aromatic odour. Rosemary flowers are small, blue, pink, or white in color, and are found in clusters at the tips of the branches Flowers usually bloom in spring and summer. The stem of the plant is woody and erect. It usually grows between 1-2 metres tall. The root system of the rosemary plant is strong and deep, which increases its drought resistance. Rosemary prefers well-drained soils and plenty of sunlight. It is drought resistant and grows best in warm and temperate climates.
Major Active Ingredients and Proportions
- Essential Oil: 0.1-0.5
- 1,8-Cineole (Eucalyptol): 20-40
- α-Pinene: 1-5
- Limonene: 1-3%
- Camphor: %0.5-2
- Borneol: 0.5-2
- Rosmarinic Acid: 10-20
- Carnosic Acid: 5-15
