BLACK TEA EXTRACT

The plant is evergreen, forming new leaves and shoots from early summer and harvested several times until the end of summer.

Cosmetics Cream, serum, shampoo, moisturiser, skin care oil

Cleaning Solid/liquid soap

Beverage Flavor Tea, flavour

Herbal Medicine Acceleration of metabolism and burning of stored fat easily

Food Supplements Tablets, lozenges, powder

Active Ingredients epigallocatechin-3-gallate, (-)-epigallocatechin and epicatechin-3-0-gallate

Sample Request Form

Tea plant is an important industrial plant that is cultivated in the world, especially in places with abundant rainfall and humid climates. The plant is evergreen, forming new leaves and shoots from early summer and harvested several times until the end of summer.

The Tea plant contains a variety of beneficial compounds, including antioxidants, flavonoids and polyphenols. The leaves are mainly used to prepare all kinds of tea. Of these, green and black tea are the most common. Black tea is made from fresh tea leaves, which are thoroughly oxidised in the presence of various enzymes. In this process, it produces theaflavins and thearubigins. The leaves contains essential oil. The leaves contain essential oil between 0.09% and 0.63%. The main components of the essential oil are β-pinene (51.2%) and α-pinene (30.2%).

Other compounds: epigallocatechin-3-gallate, (-)-epigallocatechin and epicatechin-3-0-gallate