BLACKBERRY LEAF EXTRACT

Blackberries grow in perennial shrub form and contain tannins, gallic acid, villosin and iron.

Cosmetics Skin care cream, sunscreen, perfume, moisturiser, hair care cream, mask

Food Supplements Capsules as vitamins,

Beverage Flavor Herbal tea

Herbal Medicine Mouthwash water, powder

Cleaning Solid/liquid soap

Active Ingredients tannins, flavones, vitamin C, organic acids

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Blackberry plants are generally distributed in forest areas. The wild types are quite thorny. However, there are no thorns in the types bred in recent years. The leaves on the plant are distinctly sliced and the leaf margins are serrated.

Blackberries grow in perennial shrub form and contain tannins, gallic acid, villosin and iron. The fruit contains vitamin C (%0,2), niacin (nicotinic acid), pectin, sugars, anthocyanins and albumin, citric acid and malic acid.

Other compounds: Tannins, flavones, vitamin C, organic acids