BLURBERRIES FRUIT EXTRACT

. Blueberry fruit has colours ranging from blue to dark purple and is rich in antioxidants. These fruits have many positive effects on health, especially as they are rich in anthocyanins.

Cosmetics Cream, Lotion, Mask, Serum, Anti-aging, Skin renewal, Moisturising, Blemish removal

Food Supplements Jam, marmalade, sauces, Desserts, Dried fruit, Flavouring, Colouring, Antioxidant additive

Beverage Flavor Juice, smoothie, Tea, Wine, Vitamin source, antioxidant additive, Flavouring, Colouring

Herbal Medicine Capsule, Tablet, Liquid Extract, Antioxidant support, Eye health, Immune system support

Cleaning Environmentally-friendly cleaning products, Use due to colouring and mild antimicrobial properties

Active Ingredients Anthocyanins, Flavonoids, Vitamin C, Vitamin A, Sugars, Fibre, Phenolic acids, natural colourings, Tannins

Sample Request Form

Blueberry, scientifically known as Vaccinium myrtillus, is a small shrub belonging to the heather family (Ericaceae). This plant is a shrub type that usually grows 15-60 cm in height and sheds its leaves in winter. The branches of blueberries are thin and usually spread over the ground. Blueberry bushes prefer acidic soils rich in organic matter. These plants usually grow in shady and moist areas, such as under forests. They bloom in late spring; the flowers are usually greenish or reddish-pink, small and bell-shaped. The fruits ripen at the end of summer. Blueberry fruit has colours ranging from blue to dark purple and is rich in antioxidants. These fruits have many positive effects on health, especially as they are rich in anthocyanins. Blueberries are known for their various benefits, such as supporting eye health, improving cardiovascular health and boosting memory. It is also a popular dietary fruit with low calories and high fibre content.

Major Active Ingredients and Proportions

Anthocyanins (25%): They are the main pigments that give blueberries their colour. Thanks to their strong antioxidant properties, they help fight free radicals and prevent chronic diseases.

Other Phenolic Compounds (5-10%): Other phenolic compounds such as flavonols, resveratrol and proanthocyanidins are also found in blueberries. These compounds are known for their anti-inflammatory and anti-carcinogenic effects.

Dietary Fibres (14-16%): Blueberries contain high amounts of dietary fibre, which supports digestive health and gives a feeling of satiety for a long time.

Vitamins (2-4%): Blueberries are especially rich in vitamin C and vitamin K. It also contains relatively good amounts of vitamin E and some B vitamins (B6, niacin).

Minerals (1-2%): Significant levels of minerals such as calcium, potassium, iron and magnesium.

Water (85%): Blueberries are mostly water, making them a low-calorie option.

Organic Acids (1-3%): Organic acids such as citric acid and malic acid contribute to the characteristic sour taste of blueberries and support metabolism.

With the synergistic effect of all these components, blueberries are considered a superfruit that supports heart health, has anti-aging properties and generally improves body health. Thanks to its antioxidant capacity, especially anthocyanins, it is also recommended for maintaining eye health and supporting cognitive functions.