COMMON MALLOW EXTRACT

Cosmetics Face creams, serums, masks, lotions, oisturising, soothing the skin, softening, reducing irritation

Cosmetics Hair care products, Soothing the scalp, dandruff fight against the problem, nourish the hair

Food Supplements Teas, dietary supplements, Digestive system problems support against cough, relief against cough

Beverage Flavor Herbal teas, Digestive system problems support against cough, relief against cough

Herbal Medicine Teas, capsules, extracts, Digestive system problems support against coughing, relief against coughing, strengthening the immune system, anti-inflammatory effects

Cleaning Hand cleansers, body cleansers, Moisturising and softening the skin

Active Ingredients Mucilage, flavonoids, tannins, vitamin C, potassium, phenolic compounds

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Mallow, scientifically Malva sylvestris, is a perennial herbaceous plant belonging to the Malvaceae family. This plant, which is native to the Mediterranean climate, has a wide distribution throughout the world. The leaves of hibiscus are round or kidney-shaped, with toothed and lobed margins. The leaf surface may be slightly hairy and has a 5-7 lobed structure. The flowers of the plant have five petals and can be pink, purple or sometimes white in colour. Each petal is decorated with dark coloured veins.

The flowers usually bloom from early summer to mid-autumn and are an attractive source of pollen for bees and other pollinators. The stem of the hibiscus is erect and hairy, usually reaching heights ranging from 30-100 cm. The stem gives the plant a dense appearance with its branched structure. The stem gives the plant a dense appearance with its branched structure. The fruits of the plant are small, round and capsule-shaped. The fruits open when ripe and release the small seeds inside. Mallow prefers sunny or semi-shady areas and grows best in well-drained soils. It is drought resistant and can easily grow in different soil types.

Major Active Ingredients and Proportions

It contains calcium, magnesium, potassium, zinc, iron, selenium, sodium, iodine, B vitamins, vitamin A and vitamin C. Mallow provides many benefits from accelerating the healing of wounds to protecting the body from infection. Various parts of mallow have been found to contain terpenoids, phenolic derivatives, flavonoids, polysaccharides, chemical elements, mucilages, vitamins C, E, coumarins, beta-carotene, fatty acids, especially various sterols, amino acids, essential fatty acids such as omega. Hibiscus is extremely rich (12.8% dry weight) in arabinogalactan protein (AGP) with high levels of mannose (3.5% mol), glucuronic acid (3.2% mol), galactose (57.6% mol), glucose (2.5% mol), xylose (1.8% mol), arabinose (31.0% mol) and ram (0.4% mol).

In addition to these glycoproteins, amino acids such as alanine, arginine, glutamine, threonine, asparagine, hydroxyproline and serine were also detected. The plant also contains high levels of mucilage. It also contains coumarins, tannins, terpenoids and falvonoids.