Fennel (Foeniculum vulgare) is an aromatic annual plant belonging to the Apiaceae family. It typically grows to a height of 1-2 meters and has a slender, smooth, and upright stem. The leaves are thread-like, divided, and hairless, giving the plant a delicate appearance. Its flowers are yellow and grouped in small, umbrella-like clusters. Fennel naturally thrives in warm and sunny Mediterranean climates but has been widely cultivated around the world. The seeds are commonly used as a spice in culinary applications, as well as in herbal teas and medicinal preparations. Additionally, they are known for their digestive support and carminative properties, holding a significant place in both traditional and modern medicine.
The most distinctive feature of the fennel plant is its sweet, anise-like aromatic scent, which is concentrated in the seeds. The seeds are small, oval, and greenish-brown, becoming richer in aromatic oils as they mature. Ripe fennel seeds contain 2-4% essential oil and 10-20% fixed oil.
Major Active Ingredients and Proportions
Fennel Seed Hydrosol is an aromatic water obtained by steam distillation from the seeds of the Foeniculum vulgare plant. This hydrosol is known for its digestive support, soothing and revitalizing properties in skin care.
Ingredients and Active Ingredients:
Other Molecules: