Food is defined as a substance that is consumed by humans. Herbal extract is defined as a substance obtained from plants, containing a concentrate of certain nutrients.
Many companies that produce end products in the food sector use herbal extract raw materials. Raw materials of herbal extracts can be used in foods for aroma, odour, taste, nutritional value enhancer and shelf life extension.
Thyme Extract is one of the most preferred extracts in the food sector. Thyme has many benefits for human health. Thyme plant has naturally antimicrobial properties. It is known as a cough problem solver and can be preferred to strengthen the immune system. Thanks to its pain relieving properties, it can reduce rheumatic pain and menstrual pain. In addition to these properties, thyme extract is mostly used in processed meat foods in order to extend their service life. Another use of liquid thyme extract is to add flavour to salad sauces and soups. Powdered thyme extract is generally used as a spice in products such as chicken, meat and fish.
Another extract is Ginger Extract. Ginger has anti-inflammatory, antioxidant and antimicrobial properties. It is known to be good for nausea and pain. Ginger extract is also known to support the strengthening of the immune system. It can extend the expiry date of the food products in which it is used and increase the nutritional value of foods. Liquid Ginger Extract is used in sauces, soups and salad dressings to add flavour and aroma. Powdered Ginger Extract is used as a spice in products such as meat, chicken and fish.
For many years, it has been a part of our meals. Another plant known as "natural antibiotic" is Garlic. Garlic Extract contains antimicrobial and antioxidant compounds. Garlic is known for supporting the immune system. It has a protective effect against diseases such as colds and flu. One of the main reasons for its use in food is to add flavour and aroma. It can increase the nutritional value of food. It protects the food from mould and bacteria that may occur. Liquid and Powdered Garlic Extract is used in sauces, soups, salad dressings and other dishes to add flavour and aroma. It is also widely used as a food supplement.
Herbal extracts play an important role in the food industry to provide consumers with more flavourful, nutritious and safe food options.
