In addition to the desire for high quantity and high quality of animal products intended to be obtained from animals, feed additives are also used to help digestion of animals, increase appetite and improve the health of poultry.
However, the ban on the use of antibiotics in animal nutrition in recent years has led to a significant change in the sector. Following this ban, the importance of natural alternatives has increased and herbal extracts have emerged as a powerful option to support animal health and performance.
Although replacing antibiotics is challenging, herbal extracts can significantly fill this gap. These extracts, derived from natural ingredients, can effectively strengthen animals' immune systems, reduce the risk of infections, and improve overall health. With their antimicrobial and antioxidant properties, they can help enhance animals' resistance to diseases, leading to fewer illnesses and a healthier production process.
Plant extracts have great potential not only for health but also for promoting feed consumption. By improving the palatability of feeds, they can help animals consume more feed, which can lead to faster development, especially for animals during the growth period. This is critical for an efficient production process and explains why plant extracts have become so popular in animal nutrition.
When it comes to safety, plant extracts also offer significant advantages. When used correctly and responsibly, these natural ingredients can help minimize side effects. Following the ban on antibiotics, herbal extracts have emerged as a safe and effective alternative. However, it is important to remember that the correct dosage and appropriate extracts should always be used.
Consequently, the ban on antibiotics in animal nutrition has increased the importance and necessity of plant extracts. These natural solutions can offer effective support in maintaining animal health, supporting growth and reducing the risk of infection. Herbal extracts have become an indispensable option for those who want to adopt a healthier and more sustainable approach to animal nutrition.
