OLIVE LEAF EXTRACT

Olive plant is spread in countries located on the Mediterranean coast. There are quite a lot of varieties as culture type. They are very long-lived trees that do not shed their leaves in winter and form fruits that turn green and then black.

Cosmetics Serums, creams, lotions, shampoo, masks for hair and skin

Food Supplements Extract, capsule, tincture, powder

Beverage Flavor Tea

Herbal Medicine Reducing blood sugar, cholesterol and uric acid. Also diabetes, hypertension, inflammation, diarrhoea, respiratory and urinary tract infections, stomach and intestinal diseases, asthma, haemorrhoids, rheumatism, laxative, mouth cleanser and vasodilator

Pet Health, Food, Cosmetics Liquid, capsules, bird food, antibiotics

Active Ingredients Oleuropein, oleanolic acid, maslinic acid, luteolin-7-O-glycoside,

Cleaning solid/liquid soap, air freshener

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Oleuropein is the most prominent phenolic compound in olive leaf extract with a concentration of 140 mg g-1 dry matter in young olives and 60-90 mg g-1 dry matter in leaves. The main bioactive compounds are apigenin, luteolin, oleuropein, verbascoside and triterpenoids (oleanolic and maslinic acids).

Other compounds: Oleuropein, oleanolic acid, maslinic acid, luteolin-7-O-glycoside,