ARONIA EXTRACT

Aronia fruit contains a very high amount of anthocyanins and flovanoids. It is also rich in antioxidants, phenols, minerals and vitamins. It has the highest value compared to other berry fruits in terms of antioxidant capacity and anthocyanin content of its fruits. It contains high amount of vitamin C. There are approximately 1.5 g of protein, 4.1 g of fiber, 10.9 g of carbohydrates and 80.5 g of water in 100 grams of Aronia plant. It has been determined that there is plenty of essential oil in the aronia plant and 63% of it is benzaldehyde.

Cosmetics Hair care, skin care (acne and acne treatment), anti-bacterial

Food Supplements Antioxidant supplement, dietary supplement

Beverage Flavor Production of tea, juice, jam and wine

Pet Health, Food, Cosmetics Dog food

Herbal Medicine Syrup, vitamin supplement

Cleaning Cuticle lotion

Extract Form Powder and liquid

Sample Request Form

Download Product File

Aronia plant is in the Aronia genus of Rosaceae family. Aronia (Aronia melanocarpa), native to North America, is a berry. Due to its potential for use in the health sector, it was brought to Russia through Germany in the early 1900s and started to be cultivated. Large-scale production of Aronia has been carried out in Russia since the 1940s. Today it is widely cultivated in Eastern Europe and Germany. Aronia is a woody, perennial, shrub-shaped and long-lived species. Plant height is about 2 meters. Aronia fruit size varies between 5-14 mm and weight 0.5-2 g.

Aronia fruit contains a very high amount of anthocyanin and flavonoid compounds. In addition; It is also rich in antioxidants, phenols, minerals and vitamins. It has the highest value compared to other berry fruits in terms of antioxidant capacity and anthocyanin content of its fruits. It contains high amount of vitamin C. There are approximately 1-1.5 g of protein, 4.1-4.6 g of fiber, 10.9-11.2 g of carbohydrates and 78.6-80.5 g of water in 100 grams of Aronia plant. Important active ingredients in aronia extract: epicatechin, chlorogenic acid, neochlorogenic acid and cyanidin-3-galactoside molecules.